BACON AND CHEESE SAUSAGE (GLUTEN-FREE)
The best of both worlds BEEF & BACON, plus a little cheddar and you’ve got yourself one heck of a sausage! The smoky aroma of this sausage cooking just makes your mouth water! Whether you are looking for a quick and easy week night meal or a flavourful appetizer friends this sausage is where its at.
Partially smoked – Must be cooked before serving.
Ingredients: Beef, bacon, cheddar cheese and sausage cure.
Possible Allergens: Egg, milk 7 milk derivatives, soy, sulphites & mustard (these are not present in this production however present in other products manufactured in the same facility)
The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!