BACON AND CHEESE SAUSAGE (GLUTEN-FREE)
The best of both worlds BEEF & BACON, plus a little cheddar and you’ve got yourself one heck of a sausage! The smoky aroma of this sausage cooking just makes your mouth water! Whether you are looking for a quick and easy week night meal or a flavourful appetizer friends this sausage is where its at.
Partially smoked – Must be cooked before serving.
Ingredients: Beef, bacon, cheddar cheese and sausage cure.
Possible Allergens: Egg, milk 7 milk derivatives, soy, sulphites & mustard (these are not present in this production however present in other products manufactured in the same facility)
$16.00
The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
Let's Get Cooking!
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