This steak is incredibly tender with a buttery, rich flavour. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the rib primal. This beautiful marbling adds a rich ribeye flavor and delicate buttery taste to this cut of steak.
A tomahawk steak is a true visual and taste experience – a full 2.5 -3.5 pound impressive masterpiece. Whether you enjoy the steak right off the bone and devour it like an epic meat lollipop or cut it up and share – you will love it! We keep a small number of Tomahawks in stock but cut to order weekly. Kattle Kountry Steaks are aged for a minimum of 21 days to naturally add even more tenderness!
Pre-order this delicious masterpiece! Price is per steak.
Fair price checkout – Our tomahawk steaks range in weight from 1.5 – 3 lbs. In order to ensure you receive a fair value, each one is weighed individually and you only pay for what you get. For this reason we may need to refund, or charge a small amount based on the final weight of your tomahawk steak.
The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!