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$0 — $150
garlic-sausage-kattle-kountry-beef-saskatchewan-delivery
A lightly seasoned all beef Farmers Sausage. Heading back generations for inspiration on this sausage with simple ingredients and all Beef protein. Fresh sausage – must be cooked before serving.

GARLIC FARMERS SAUSAGE (Gluten Friendly)

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A lightly seasoned all beef Farmers Sausage. Heading back generations for inspiration on this sausage with simple ingredients and all Beef protein. Partially smoked – must be cooked before serving.

OLD COUNTRY SAUSAGE

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BEEF AND BACON SAUSAGE (GLUTEN-FRIENDLY)

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Whether you’re feeling fancy or just feeling hungry, a stuffed flank roll will make you feel like a gourmet chef! The possibilities are endless with this cut whether you are using cream cheese, peppers, mushrooms or all of the above the flavours and versatility of this cut is endless. Not to mention the beauty that comes from cooking this cut low and slow to mouth-watering perfection!

FLANK ROLL

$9.00/lb

top-sirloin-cap-steak-beef-saskatchewan
The sirloin cap, also known as picanha (pronounced “pee-KAHN-ya") is a specialty of the Brazilian steakhouse and a favorite among chefs around the world, especially for grilling. It's tender! It's juicy! And it's full of big, beefy flavour! This steak has a beautiful fat cap that just melts and crisps as you cook it.

SIRLOIN CAP STEAK

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There’s no doubt the Denver Steak is the “Best Steak You’ve Never Heard of”!

DENVER STEAK

$10.50/lb

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The flat iron steak has gained popularity, as a good alternative to more expensive steaks. When cooked properly, a flat iron steak turns out nearly as tender and juicy as a tenderloin at a fraction of the cost. It is nicely marbled with lots of beefy flavours.

FLAT IRON STEAK

$10.00/lb

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The skirt steak is a long and flat cut with a noticeable thick grain of texture. This cut is prized for its flavour rather than tendernesss and has versatility when it comes to cooking.

SKIRT STEAK

$11.00/lb

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If you're looking to step out of the box and introduce something a little new onto your at-home menu, beef cheeks are the perfect variation from the norm.

BEEF CHEEKS

$5.00/lb

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This Onion & Cheddar sausage is a classic. Simple ingredients yet this sausage is full flavour. Partially smoked - must be cooked before serving.

ONION AND CHEDDAR SAUSAGE (GLUTEN-FRIENDLY)

bacon-cheddar-sausage-kattle-kountry-beef-saskatchewan
The best of both worlds BEEF & BACON, plus a little cheddar and you've got yourself one heck of a sausage! The smoky aroma of this sausage cooking just makes your mouth water! Whether you are looking for a quick and easy week night meal or a flavourful appetizer friends this sausage is where its at.

BACON AND CHEESE SAUSAGE (GLUTEN-FREE)

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If hamburgers are regularly on your menu, don’t settle for less than superior quality beef! Our locally raised Kattle Kountry red angus delivers outstanding flavourful beef patties. These patties are perfect for summer celebrations or lazy afternoons! Once you try our burgers…you’ll pass on the grocery store packs!

FAMILY FAVOURITE BURGERS

$8.00/lb

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One of a chef's favourite cuts! Flank steak is an affordable and delicious cut of beef that makes for a fantastic meaty main to serve your whole crowd. These steaks are nice and lean, and packed full of flavor. Whether you decide to braise them or marinate and grill- they will not disappoint.

FLANK STEAK

$11.00/lb

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If you’re cooking or grilling to impress and only a tender, juicy steak will cut it...look no further. Our sirloins check off every box! These steaks will seriously deliver on the flavour front. So order some up for your next shindig with family and friends!

TOP SIRLOIN STEAK

$14.00/lb

SOLD OUT
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The Eye of Round Roast is basically foolproof to cook & is hands down a steakhouse quality kind of dish! It’s an extremely lean and healthy cut as well. Cooking this beauty low and slow will ensure it comes out super tender and bursting with beefy flavor. It’s a perfect go-to for a holiday gathering or a weekend family dinner!

EYE OF THE ROUND

$10.00/lb

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When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to beat our Premium Inside Round Roast. The lower fat content is a perfect heart-healthy choice and is perfect for braising, or slow cooking in the oven or crock pot.

Premium Inside Round Roast

$10.00/lb

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Maui ribs are from the same cut as short ribs but instead of being cut 2" thick, they are thin cut similar to thick cut bacon. These are best enjoyed marinated and grilled. Also known as Korean short ribs or flanken cut short ribs.

Maui Ribs

$9.00/lb

SOLD OUT
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Smoked beef ribs are the newest and most glorious meat trend to hit the BBQ scene. If you follow and grilling news feeds on social media, you’re bound to see these meaty delicious ribs among the best BBQ platters. These plate rib beauties have a 1-2” layer of meaty goodness right over top of the flavourful bone!

Plate Ribs

$12.50/lb

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Beef back ribs are the bones from which the rib eye steaks are cut from. Beef back ribs are ridiculously affordable (truth be told, there isn't an abundance of meat on them) but once you discover this cut you are going to want to make them again and again!

BACK RIBS

$8.00/lb

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Cross rib and chuck roasts are slightly tougher cuts of beef than sirloin tip but work great as a pot roast or in the slow cooker. The cross-cut rib roast is a little more tender, with a slightly more savory flavour.

Cross Rib Roast

$8.50/lb

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Oxtails are a nutrient dense, flavorful, hard-to-find cut that is wonderful stewed or slow-braised until the meat is fork tender. Great in a slow cooker or on the stove top - oxtail is ideal for soups, broth, or even slow roasted and shredded.

OXTAIL

$9.25/lb

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Our cut beef bones are absolutely perfect for making flavorful and nutrient-rich soups, broths, sauces, stews, or used as an ingredient in other recipes. It's seriously so versatile and a must-have for those winter soups! Kattle Kountry beef bones are cut to fit easily into most stock pots and can also be roasted and used for bone marrow.

SOUP BONES

$5.00/lb

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Our stir fry strips are cut from premium beef and are very tender!

STIR FRY STRIPS

$11.00/lb

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Like the cross rib roast, the chuck roast is a slightly tougher cut of beef than the sirloin tip but work great as a pot roast or in the slow cooker. A chuck roast contains the most fat (and flavour!) of the roast cuts and is excellent on the smoker for pulled beef or in a crockpot for Beef Dip.

CHUCK ROAST

$9.00/lb

5f612cbbc9544_TriTip
Valued for its flavour and versatility, the sirloin tri-tip is quickly becoming a staple for smoker enthusiasts and grill masters. Our sirloin tri-tip is incredibly flavorful, boasting a nice beefy taste and tender chew. While lean, the tri-tip maintains a decent amount of fat, offering a bit of buttery taste.

TRI-TIP

$14.00/lb

redangus
A family favourite for all the right reasons. Our beef makes for one juicy, flavorful burger. You'll want to grab a package of Kattle Kountry beef for your favourite recipes - whether you are looking for a melt in your mouth BBQ burger or a knock your socks off lasagna our beef will not disappoint.

RED ANGUS LEAN GROUND BEEF

$7.00/lb

beefshank
These crosscut beef shanks are a real treat if you like slow braised meat. The marrow of the bone makes for an incredible stew broth and unlike a typical shank there is plenty of meat on these bones! They are cut 1- 2 inches thick across the bone. Slow cooking these bad boys will break down the meats tissues and renders the fat, which leaves you with beautifully tender, juicy meat and a delicious (and nutritious!) stock.

BEEF SHANK

$6.20/lb

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Incredibly tender and juicy with delicious beefy flavors, the sirloin tip roast is the perfect meal on a cool fall day. Braise it slowly with onions and a delicious home-made broth, or add some simple seasonings and slow roast to produce an easy dinner. Serve au jus with pan juices drizzled on top!

PREMIUM SIRLOIN TIP ROAST

$10/lb

5f63c9e984cd3_OutsideRoundRoast
Our Premium Outside Round Roast will quickly become one of your favourite cut for roast beef. Lean and healthy, outside round roasts works well for braising or slow-cooking to keep them juicy and tender. The flavour of this roast will astound you!

OUTSIDE ROUND ROAST

$10.00/lb

5f61016b50457_PrimeRib
Beautifully marbled with succulent fat, the prime rib roast is rich, juicy, and tender—a feast for the eyes and the belly. Season lightly and oven roast until the exterior is crackling and browned, the inside juicy and red. Feel free to garnish with a little horseradish. But with beef this good, you probably won't need it.

PREMIUM PRIME RIB ROAST

$26.67/lb

5f473d10ae1a7_KKBeef-StewCube
Beef cubes are so incredibly versatile. They can assist in the ultimate cold weather comfort food...beef stew! Or throw them on some skewers with veggies for some stellar kabobs. Steak tacos, beef curries, stuffed peppers....the options are truly endless!

BEEF CUBES (STEWING BEEF)

$10.00/lb

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If you only have a minute for dinner this GREAT VALUE cut is for you! Our minute steaks are thinly cut from the top rump or sirloin. These steaks are great in sandwiches and perfect for frying or grilling on the barbecue, and just as the name suggests can be cooked in as little as a 1 minute (30 seconds on each side)!

MINUTE STEAK (ROUND STEAK)

$9.00/lb

5f61272373976_Braised-Short-Ribs-12-16-13
Delicious, incredibly rich, tasty and delightful whether you cook them in the slow cooker or on the smoker. A must have meal! Our Kattle Kountry ribs are cut approximately three inches long, with 2” bone cross sections. The short ribs are meaty and laced with beautiful marbling to give them a succulent beefy taste.

SHORT RIBS

$10.86/lb

new-york-strip-steak-kattle-kountry-saskatchewan
New York Strip, also known as the Strip Loin, is the same cut as the larger side of a T-bone steak. It is a favourite of many chefs for its succulent flavour and fine-grained tenderness. Fire up your grill for this one!  

NEW YORK (STRIPLOIN) STEAK

$15.00/lb

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The Porterhouse is bigger than a T-Bone, having a larger tenderloin (or filet mignon) on one side and a larger New York Strip on the other. It weighs in around 2 pounds making the Porterhouse an excellent steak to share. This well marbled class act is one glorious steak!

THE PORTERHOUSE

$18.50/lb

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The hanger steak is a tender, ultra-flavorful cut that tends to be popular in trendy restaurants, but is rare to find in a grocery store. Imagine….the rich flavor of rib-eye steak and cross it with melt-in-your-mouth beef tenderloin. Perfection.

HANGER STEAK

$18.00/lb

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This steak is incredibly tender with a buttery, rich flavour. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the rib primal. This beautiful marbling adds a rich ribeye flavor and delicate buttery taste to this cut of steak.

TOMAHAWK STEAK

$20.00/lb

5f5ad0531c159_KKB-tenderloin
When done correctly, this extremely popular cut it is so tender and so melt in your mouth delicious! Tenderloin steaks are known for their tenderness, and our local Red Angus beef provides outstanding filet mignon.

FILLET MIGNON (TENDERLOIN STEAK)

$24.00/lb

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Picanha is a cut of beef that is popular in Tucumán, a north Argentinian province (which is it's origin), and in Portugal and Brazil. It isn't known very well around North America, which makes it even sweeter to showcase at your next BBQ!

PICANHA ROAST

$14.67/lb

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Expertly smoked beef brisket is truly a thing of beauty, isn't it?! You really can't beat serving up slices of tender, smoky brisket for a BBQ with friends and family. Our locally raised Red Angus beef is tender, well marbled and amazingly juicy. You will instantly notice the difference between a Kattle Kountry brisket and your typical grocery store brisket.

BEEF BRISKET

$$6.99/lb

5f775429de75a_KKB-Ribeye
Rib-eyes have a rich amount of marbling. This marbling  literally melts from the inside out during cooking, which gives the meat loads of flavour and a delicious buttery taste. The special appeal of our rib-eyes is that they have a crazy beautiful marbling of fat throughout them, which gives guaranteed flavour and succulence.

RIB EYE STEAK

$16.00/lb

t-bone-steak-kattle-kountry-saskatchewan
The T-Bone is a classic. It's tenderness and flavour make it one fabulous steak. When the bone is cut away, you're left with the tenderloin (or fillet mignon) and the striploin steak. The T-bone combines these two premium cuts of beef, which is why it's one of our absolute favorites! Wait until you are feeling nice and hungry because this lovely, juicy cut will fill your dinner plate!

The T-Bone

$17.00/lb

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