OUR MEAT SHOP

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The T-Bone

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The T-Bone is a classic. It’s tenderness and flavour make it one fabulous steak. When the bone is cut away, you’re left with the tenderloin (or fillet mignon) and the striploin steak. The T-bone combines these two premium cuts of beef, which is why it’s one of our absolute favorites! Wait until you are feeling nice and hungry because this lovely, juicy cut will fill your dinner plate!

$25.50

($17.00/lb)

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The Kattle Kountry Difference

Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

The Flavour Experience

Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

Let's Get Cooking!
PAN FRY
BBQ
OVEN
QUICK FACTS
APPROX WEIGHT
1.5 lbs
DELIVERY TIME
Less than 1 week
SOURCE
Short Loin
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