OUR MEAT SHOP

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HANGER STEAK

The hanger steak is a tender, ultra-flavorful cut that tends to be popular in trendy restaurants, but is rare to find in a grocery store. Imagine….the rich flavor of rib-eye steak and cross it with melt-in-your-mouth beef tenderloin. Perfection.

Unlike all the other cuts, there is only one hanger steak per animal. It’s a rare treat but definately worth the experience. It will quickly become a favorite. Get this premium cut while it lasts! Trimmed with membrane removed and ready for the grill.

Vacuum packaged 2 steaks/package. Approximately 1.75lbs 

$31.50

($18.00/lb)

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The Kattle Kountry Difference

Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

The Flavour Experience

Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

Let's Get Cooking!
PAN FRY
BBQ
OVEN
QUICK FACTS
APPROX WEIGHT
1.75 lbs
DELIVERY TIME
Less than 1 week
SOURCE
Plate
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