HANGER STEAK
The hanger steak is a tender, ultra-flavorful cut that tends to be popular in trendy restaurants, but is rare to find in a grocery store. Imagine….the rich flavor of rib-eye steak and cross it with melt-in-your-mouth beef tenderloin. Perfection.
Unlike all the other cuts, there is only one hanger steak per animal. It’s a rare treat but definately worth the experience. It will quickly become a favorite. Get this premium cut while it lasts! Trimmed with membrane removed and ready for the grill.
Vacuum packaged 2 steaks/package. Approximately 1.75lbs
$21.00
($18.00/lb)
The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
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