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SKIRT STEAK

0.0/5

The skirt steak is a long and flat cut with a noticeable thick grain of texture. This cut is prized for its flavour rather than tendernesss and has versatility when it comes to cooking.

($11.00/lb)

The Kattle Kountry Difference

Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

The Flavour Experience

Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

Let's Get Cooking!
PAN FRY
QUICK FACTS
APPROX WEIGHT
1.5 lbs
DELIVERY TIME
Less than 1 week
SOURCE
Plate
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