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NEW YORK (STRIPLOIN) STEAK

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New York Strip, also known as the Strip Loin, is the same cut as the larger side of a T-bone steak. It is a favourite of many chefs for its succulent flavour and fine-grained tenderness. Fire up your grill for this one!

 

Vacuum wrapped for ultimate flavour and freshness. Individually packaged 1 steak/ pkg. Cut 1 – 1 1/8″ thick. Approximately 12 oz each.

$15.00

($15.00/lb)

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The Kattle Kountry Difference

Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

The Flavour Experience

Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

Let's Get Cooking!
PAN FRY
BBQ
OVEN
QUICK FACTS
APPROX WEIGHT
1 lbs
DELIVERY TIME
1 - 2 Weeks
SOURCE
Short Loin
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