NEW YORK (STRIPLOIN) STEAK
New York Strip, also known as the Strip Loin, is the same cut as the larger side of a T-bone steak. It is a favourite of many chefs for its succulent flavour and fine-grained tenderness. Fire up your grill for this one!
Vacuum wrapped for ultimate flavour and freshness. Individually packaged 1 steak/ pkg. Cut 1 – 1 1/8″ thick. Approximately 12 oz each.
$14.00
($20.50/lb)






The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
Let's Get Cooking!



