SOUP BONES
Our cut beef bones are absolutely perfect for making flavorful and nutrient-rich soups, broths, sauces, stews, or used as an ingredient in other recipes. It’s seriously so versatile and a must-have for those winter soups! Kattle Kountry beef bones are cut to fit easily into most stock pots and can also be roasted and used for bone marrow.
$10.00
($5.00/lb)
The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
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