OUR MEAT SHOP

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CHUCK ROAST

Like the cross rib roast, the chuck roast is a slightly tougher cut of beef than the sirloin tip but work great as a pot roast or in the slow cooker. A chuck roast contains the most fat (and flavour!) of the roast cuts and is excellent on the smoker for pulled beef or in a crockpot for Beef Dip.

ON SALE!

$24.00$36.00

($9.00/lb)

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The Kattle Kountry Difference

Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

The Flavour Experience

Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

Let's Get Cooking!
OVEN
SMOKER
QUICK FACTS
APPROX WEIGHT
2.5 lbs - 4.5lbs
DELIVERY TIME
1-2 weeks
SOURCE
Various
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