CHUCK ROAST
Like the cross rib roast, the chuck roast is a slightly tougher cut of beef than the sirloin tip but work great as a pot roast or in the slow cooker. A chuck roast contains the most fat (and flavour!) of the roast cuts and is excellent on the smoker for pulled beef or in a crockpot for Beef Dip.
$30.00 – $54.00
($12.00/lb)






The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
Let's Get Cooking!


