SIRLOIN CAP STEAK
The sirloin cap, also known as picanha (pronounced “pee-KAHN-ya”) is a specialty of the Brazilian steakhouse and a favorite among chefs around the world, especially for grilling. It’s tender! It’s juicy! And it’s full of big, beefy flavour! This steak has a beautiful fat cap that just melts and crisps as you cook it.
Sliced this steak thin and against the grain, and it will literally melt in your mouth when cooked properly, which is medium rare or skewered and slow roasted over an open fire. Get ready to take a bite out of one of the juiciest, most delicious grilled steak available! Pay close attention when cooking this beauty as it will rise in thickness on the grill, before falling to a normal thickness during the rest period. At a great price point you’ll look like a master of the grill with this cut.
The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!