RIB EYE STEAK
Rib-eyes have a rich amount of marbling. This marbling literally melts from the inside out during cooking, which gives the meat loads of flavour and a delicious buttery taste. The special appeal of our rib-eyes is that they have a crazy beautiful marbling of fat throughout them, which gives guaranteed flavour and succulence.
1 steak per package, 1-1 1/8″ thickness, vacuum packed.
$25.00
($26.00/lb)






The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
Let's Get Cooking!




