FLAT IRON STEAK
The flat iron steak has gained popularity, as a good alternative to more expensive steaks. When cooked properly, a flat iron steak turns out nearly as tender and juicy as a tenderloin at a fraction of the cost. It is nicely marbled with lots of beefy flavours.
Although flavourful enough to be enjoyed on its own, this type of cut benefits from a marinade and often takes on the flavours of the ingredients it is combined with. The flat iron is a thicker, denser cut of beef, it is best when cooked to just medium rare 135F (60C). This cut is best grilled over medium-high heat; due to the density of the meat, it is generally ideal to start with a quick sear before moving to a lower temperature to finish off to the desired doneness.
$23.00
($10.00/lb)
The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
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