EYE OF THE ROUND
The Eye of Round Roast is basically foolproof to cook & is hands down a steakhouse quality kind of dish! It’s an extremely lean and healthy cut as well. Cooking this beauty low and slow will ensure it comes out super tender and bursting with beefy flavor. It’s a perfect go-to for a holiday gathering or a weekend family dinner!
Round roasts make a great oven roast but be careful not to cook past medium well or the end product will be dry since the round is a very lean cut.
$25.00 – $45.00
($12.00/lb)
The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
Let's Get Cooking!
What Others Are Saying
about EYE OF THE ROUND
You might also enjoy...
Related products
-
Prime Rib Bone
$9.50/lb
-
Premium Inside Round Roast
$12.00/lb
-
ORGANS (HEART or KIDNEY)
$3.00-6.00/lb
-
PREMIUM PRIME RIB ROAST
$29.00/lb