Cross Rib Roast
Cross rib and chuck roasts are slightly tougher cuts of beef than sirloin tip but work great as a pot roast or in the slow cooker. The cross-cut rib roast is a little more tender, with a slightly more savory flavour.
For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible. The meat will be fall-apart tender, with incredible flavour. A great value!
$30.00 – $54.00
($12.00/lb)
The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
Let's Get Cooking!
What Others Are Saying
about Cross Rib Roast
You might also enjoy...
Related products
-
BACK RIBS
$14.00/lb
-
CHUCK ROAST
$12.00/lb
-
BEEF SHANK
$6.50/lb
-
OUTSIDE ROUND ROAST
$12.00/lb