OUR MEAT SHOP

Loading...

Cross Rib Roast

Cross rib and chuck roasts are slightly tougher cuts of beef than sirloin tip but work great as a pot roast or in the slow cooker. The cross-cut rib roast is a little more tender, with a slightly more savory flavour.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible. The meat will be fall-apart tender, with incredible flavour. A great value!

ON SALE!

$20.00$36.00

($8.50/lb)

Share on facebook
Share on twitter
Share on email
Clear
The Kattle Kountry Difference

Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

The Flavour Experience

Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

Let's Get Cooking!
QUICK FACTS
APPROX WEIGHT
2.5lb
DELIVERY TIME
SOURCE
Chuck
You might also enjoy...
My Shopping Cart
There are no products in the cart!
Continue Shopping
0