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Cross Rib Roast

0.0/5

Cross rib and chuck roasts are slightly tougher cuts of beef than sirloin tip but work great as a pot roast or in the slow cooker. The cross-cut rib roast is a little more tender, with a slightly more savory flavour.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible. The meat will be fall-apart tender, with incredible flavour. A great value!

$30.00$54.00

($12.00/lb)

The Kattle Kountry Difference

Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

The Flavour Experience

Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

Let's Get Cooking!
QUICK FACTS
APPROX WEIGHT
2.5lb
DELIVERY TIME
SOURCE
Chuck
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