BEEF SHANK
These crosscut beef shanks are a real treat if you like slow braised meat. The marrow of the bone makes for an incredible stew broth and unlike a typical shank there is plenty of meat on these bones! They are cut 1- 2 inches thick across the bone. Slow cooking these bad boys will break down the meats tissues and renders the fat, which leaves you with beautifully tender, juicy meat and a delicious (and nutritious!) stock.
$8.00
($6.50/lb)
The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
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