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BEEF CHEEKS

If you’re looking to step out of the box and introduce something a little new onto your at-home menu, beef cheeks are the perfect variation from the norm.

As its name suggests, beef cheeks are taken from the facial muscle of the cow. As it is a hard working muscle and beef cheeks are an often tougher cut of meat, which is why they need to be cooked slow. Beef cheeks might have a tough reputation but with a little love and a lot of time, you’ll be guaranteed an incredibly tender and juicy melt in your mouth beefy flavour. You won’t even need a knife to slice through it.

The beauty of this cut is that you can basically do whatever you want with it — as long as it’s submerged in liquid and you give them ample time to work their magic. They can take anywhere between 8 or 12 hours. Think outside the box and experiment with this cut as it rises in popularity with home-cooks across the country.

2 cheeks/package

$7.50

($5.00/lb)

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The Kattle Kountry Difference

Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

The Flavour Experience

Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!

Let's Get Cooking!
PAN FRY
OVEN
QUICK FACTS
APPROX WEIGHT
2 cheeks per package
DELIVERY TIME
Less than 1 week
SOURCE
Various
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