BACK RIBS
Beef back ribs are the bones from which the rib eye steaks are cut from. Beef back ribs are ridiculously affordable (truth be told, there isn’t an abundance of meat on them) but once you discover this cut you are going to want to make them again and again!
That’s because when cooked properly – LOW & Slow, the meat turns tremendously magnificent in both flavour and texture. – you really have to give it a go.
$45.00
($14.00/lb)
The Kattle Kountry Difference
Our locally raised Red Angus beef is tender and beautifully marbled. You will instantly notice the difference between a Kattle Kountry steak and your usual grocery store cuts. Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
The Flavour Experience
Our beef is under 18 months of age to ensure a high quality, tender beef product. You’ll enjoy the rich flavour experience at every meal!
Let's Get Cooking!
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